Stainless Steel Garlic Press
Stainless Steel Garlic Press
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Key Features
The Stainless Steel Garlic Press from Ocasion is what professional Chefs use to crush garlic in industry if they don't use a Chef knife. The ergonomic and arched design with a non-slip, comfortable handle allows for fast, and easy use while mincing garlic. You will be able to mince one or several cloves at the same time with less effort.
Its better than the traditional home garlic crusher by far. It won't get clogged, its faster to use, easier to clean and your hands don't get covered in garlic. You wont regret buying this kitchen tool!
Specifications
Specifications
Care
Care
Shipping & Delivery
Shipping & Delivery
We provide FREE shipping worldwide and most of our orders are delivered within 7-15 days. However, due to COVID-19 some orders may take a bit longer to get delivered. You will receive a tracking number post with your order.
Warranty & Returns
Warranty & Returns
We provide a comprehensive Warranty & Returns policy to ensure your satisfaction with our products.
Customer Reviews
I like this garlic press as its strong, you can easily crush bigger garlic, easy to clean. I don't use 2 additional tools, but I'm happy with my purchase.
I really like this, it does what it should. Press down scrape off press down again and so on. Depending how pressed you want.your garlic.You do need a bit of strength in your hands otherwise its isn't as easy as a regular press. Hence only 4 stars.It is very good though and is built to last. The silicone tube to roll the glove in to release the skin also works a treat.Value for money?Yes.
Did exactly as it said on the tin ♥️
Not as sturdy as I thought
I’m really pleased with the garlic press - it’s easy to use and almost all of the garlic went through the holes (another I had used in the past left quite a bit of flattened garlic which needed further chopping). I would have given a full five star rating but the tube which comes with it to peel the garlic cloves is really poor. I expected it to be firm enough to roll against the skins of the cloves but it is so floppy it didn’t roll at all - I went back to using the blade of my knife to press the skins off. I’m not too bothered as I really placed the order for the press & this is doing what I wanted it to.
At first I was disappointed in the way it seemed to waste a lot of the garlic bulb but after a bit of practice I realised it was me not the tool. Glad I persevered as there’s no fiddly bits, it washes easily and the black plastic tube is really good at removing the outer skins