Skip to product information
1 of 13

7 Inch Damascus Steel Butcher Knife (Executive Knife Series)

7 Inch Damascus Steel Butcher Knife (Executive Knife Series)

Regular price $186.00 AUD
Regular price Sale price $186.00 AUD
Sale Sold out

Forged by experienced craftsman
Free worldwide shipping
30 day returns


Key Features

The lovely 7 Inch Damascus Steel Butcher Knife from Ocasion is part of our Executive Knife series. Made for Butchering and Chopping meats !! 

One of the sharpest knives made in its category having being meticulously crafted with 67 layers Damscus steel ensuring long-lasting sharpness with corrosion and rust proof qualities. With an overall blade hardness of 60±2 HRC, its edge retains its razor sharpness allowing for easy meal prep. Prepare, chunks of beef for Beef Bourguignon, chop bones for chicken stock or even slice thick and thin cuts. 

The triple riveted black G-10 handle is flawlessly and ergonomically constructed ensuring strength and durability that enhances your cutting precision and control.  A great knife for the Home Chef who wants to get into butchering.

7 Inch Damascus Steel Butcher Knife (Executive Knife Series)7 Inch Damascus Steel Butcher Knife (Executive Knife Series)


Full length: 30 cm

Blade length: 17 cm

Blade width: 7.7 cm

Blade thickness: 2 mm

Net weight: 343 g

Hardness:  60 HRC.

Japanese 67 layers Damascus steel.

Handle: high quality Black G10 + double steel head+Delicate plum nail

Characteristics: sharp and durable; rustproof and lightweight

Care Instructions

  1. Wash your knives by hand with water and mild dish soap immediately after use. Avoid soaking them for extended periods or using harsh abrasives, as this can damage the blades and handles.
  2. Thoroughly dry your knives with a soft cloth or towel after washing. Moisture can lead to rust and corrosion, so make sure they are completely dry before storing them.
  3. Store your knives in a safe and secure manner to prevent accidents and maintain their sharpness. Consider using a knife block, magnetic strip, or blade guards to protect the blades and keep them within easy reach.
  4. Always use a cutting board made of wood, bamboo, or plastic. Avoid cutting on hard surfaces like glass, granite, or ceramic, as they can dull the knife's edge.

Shipping & Delivery

We provide FREE shipping worldwide and most of our orders are delivered within 7-15 days. However, due to COVID-19 some orders may take a bit longer to get delivered. You will receive a tracking number post with your order.

Warranty & Returns

We provide a comprehensive Warranty & Returns policy to ensure your satisfaction with our products.

View full details

Customer Reviews

Based on 2 reviews
Adelaina B.

very good quality. Great for making my stir fry! Thank you!

Kaitlyn L.

Love it. Sharp, chops well. Its my second most favorite knife !