7.5 Inch Damascus Steel Chef Knife (Abalone Series)

Full length: 33.1 cm

Blade length: 8 inches

Blade width: 4.5 cm

Blade thickness: 2mm

Net weight: 244 g

Hardness:  60 HRC.

Material: Japanese 67 layers Damascus steel.

Handle: high quality solidified wood with double copper rings

Characteristics: sharp and durable; rustproof and lightweight

1. Wash your knives by hand with water and mild dish soap immediately after use. Avoid soaking them for extended periods or using harsh abrasives, as this can damage the blades and handles.
2. Thoroughly dry your knives with a soft cloth or towel after washing. Moisture can lead to rust and corrosion, so make sure they are completely dry before storing them.
3. Store your knives in a safe and secure manner to prevent accidents and maintain their sharpness. Consider using a knife block, magnetic strip, or blade guards to protect the blades and keep them within easy reach.

Always use a cutting board made of wood, bamboo, or plastic. Avoid cutting on hard surfaces like glass, granite, or ceramic, as they can dull the knife's edge.