5 Piece Damascus Steel Knife Set (Executive Series)

• Material: 67 layer Japanese VG10 Damascus
• Handle: G10 material, durable and ergonomic

Set Includes:

• 8-inch chef knife - modern chef knife, is a multi-functional device that can perform many different kitchen tasks
• 7-inch cleaver knife - refers to a variety of cutting tasks with good tool performance: slicing, chopping and cutting
• 6-inch boning knife - used in slaughter to cut off bones and bones, cut cartilage, short blade, hard texture and also used to cut meat.
• 5-inch utility knife - daily multi-function, smaller and lighter than the chef's knife, but larger than the paring knife
• 3.5-inch paring knife - This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is a good tool for any food that requires attention to detail.

1. Wash your knives by hand with water and mild dish soap immediately after use. Avoid soaking them for extended periods or using harsh abrasives, as this can damage the blades and handles.
2. Thoroughly dry your knives with a soft cloth or towel after washing. Moisture can lead to rust and corrosion, so make sure they are completely dry before storing them.
3. Store your knives in a safe and secure manner to prevent accidents and maintain their sharpness. Consider using a knife block, magnetic strip, or blade guards to protect the blades and keep them within easy reach.
4. Always use a cutting board made of wood, bamboo, or plastic. Avoid cutting on hard surfaces like glass, granite, or ceramic, as they can dull the knife's edge.